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Description
Food As Medicine - Sue RaddBy Sue Radd, Advanced Accredited Practicing Dietitian, speaker and author. National Winner, "Best Health & Nutrition Book," Gourmand World Cookbook Awards, 2017 Good nutrition and good health starts in your kitchen! Your comprehensive introduction to cooking food as medicine in your kitchen. 150 delicious, plant based recipes developed by a nutritionist addressing the causes of our most common lifestyle diseases. "Meal ideas that heal" and "Seasonal

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4.8 ★★★★★
Based on 82 reviews
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Product Reviews
★★★★★ 5
Five Stars
Format: Paperback
great
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 18, 2016
★★★★★ 5
go o o o o
Format: Paperback
go o o o o d
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Reviewed in the United States on October 21, 2014
★★★★★ 1
One Star
Format: Paperback
Exactly the same as the free PDF I downloaded online for my student, only this costs $26 plus tax.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 3, 2017
★★★★★ 5
VERY EFFICIENT MATERIAL
Format: Paperback
It's the most efficient material to prepare the test.
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Reviewed in the United States on April 1, 2020
★★★★★ 5
All around helpful---worth the money!
Format: Paperback
This guide has been most helpful for all the folks I help prepare for the iTEP test! It gives insight into what each section of the test is looking for along with examples and great tips about actually TAKING the test. In the Writing and Speaking sections, it also gives sample scores and comments from the Master Grader which is very helpful too.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 9, 2019
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